If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.
Wednesday, November 21, 2012
There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. Matawan and Aberdeen residents know that Livoti's Old World Market and DeMarco's Gourmet Deli and Bakery both offer fresh ingredients that make Thanksgiving dinner memorable. If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. If you're attending someone else’s dinner, hopefully their turkey will taste as good as one of these! Just the name of this recipe makes my mouth water. An Allrecipes.com user …
It's Thanksgiving week and that means it's time to think about all the little details that go into the holiday.
It's a shame that many of us stress ourselves out to the point of exhaustion around holiday time, when we should be in a joyous and relaxed mood. For those whose lives are moving at warp speed, here are a few reminders as we approach the holiday dedicated to giving thanks. • Thaw the Bird! If you purchased or plan to purchase a turkey weighing 21 pounds or less, you should make sure that you've moved that bird from the freezer to the refrigerator because it's going to need time to thaw. Here's some information from the United States Department of Agriculture: Refrigerator Thawing Times Whole turkey: A thawed turkey can remain in the refrigerator for one or two days before cooking. • Guests! Is there anyone in your circle of friends and …