Make these brisket, latke, and sufganiyot recipes for Hanukkah.
Saturday, December 8, 2012
This year, Hanukkah begins on the evening of Saturday, Dec. 8 and ends on the evening of Sunday, Dec. 16. Observing the Festival of Lights goes hand-in-hand with making special Hanukkah foods. Before you light the menorah, make sure you have all the ingredients for some great brisket, latke, and sufganiyot. Although there are many recipes, below are a few to try during the eight nights. Potato Latkes Ingredients Instructions Once they are ready to eat, try them with some apple sauce mixed with sugar & cinnamon, sour cream or just a sprinkling of salt. Brisket Ingredients Instructions Sufganiyot (jelly doughnuts) from chabad.org Ingredients Instructions TELL US: What are your favorite things to eat during Hanukkah? Do you have any …
How about some Matzo Ball Soup, Swedish Pancakes or Ground-Nut Stew? Try these easy and delicious recipes and celebrate all the holidays!
The month of December is a busy one! Hanukkah runs December 20-28, Christmas is on Sunday, December 25 and Kwanzaa begins December 26 and ends January 1. Here are three delicious recipes to help celebrate the season: First up, Matzo Ball Soup. If you have not made this soup, you are missing out on a different, tasty and easy soup the whole family will love. The matzo balls are light as a feather and filling on a cold day. If you have your own home-made chicken soup, why not add some matzo balls to it for a nice change of pace. Making Matzo Balls: Makes about 10 1/2 cup of matzo meal (or use 1 packet from the Manischewitz box) 2 eggs 2 T vegetable oil In a small bowl, mix the matzo meal, eggs and oil well. Cover with plastic wrap and …