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Fresh Out of the Oven: LoCicero's Bakery Opens in Matawan

Old Bridge resident Chris LoCicero recently opened his doors at the intersection of Broad Street and Main Street

The smell of fresh baked sweets fills the air inside LoCicero's Bakery, where trays of chocolate chip cookies, sprinkled butter cookies, donuts, danishes, apple pockets and cakes are ready to be gobbled up by indulgent customers.

Owner Chris LoCicero leans against the counter on a Wednesday evening after a long day of baking, slightly exhausted but extremely pleased with the amount of new customers he has welcomed since he opened a month ago. 

"I opened up in June, and usually in June and July it's dead," he said. "It's been good. Better than I expected."

The new bakery replaced Eat Cake, which recently left it's storefront in the Colonial Shops at the intersection of Broad Street and Main Street.

LoCicero didn't grow up dreaming of becoming a baker, but rather fell into the craft during his teenage years. Growing up in Brooklyn, he left high school around 1985 and got a job working at his brother-in-law's bakery.

He picked the skill up quickly, learning all the little tricks and recipes of a good baker. 

"It's not very hard to learn once you start baking. It became natural for me," he said.

In 2001, LoCicero decided to take the risk and open his own bakery in Brooklyn. However, about a week after he bought it, disastor struck.

"I purchased it eight days before Sept. 11," he said. "I just gave it back and he  resold it."

Even so, LoCicero never gave up the hope of running his own bakery. He moved to Old Bridge and started working at on Main Street in Matawan where he often baked cakes. When decided to leave Matawan, LoCicero saw his opening.

"It was time for a change," said LoCicero, who worked at Abbate for nearly twelve years.

"Having my own bakery, it's both fun and exhausting. I enjoy it," he said, noting that he especially enjoys trying new recipes now that he is on his own.

"I like the freedom to do whatever I want as far as baking," LoCicero said.

As a finishing touch to his bakery, LoCicero also sells coffee to make it a more appealing stop during the morning commute.

LoCicero's is open from 7 a.m. to 6 p.m. Tuesday through Saturday and from 7 a.m. to 1 p.m. on Sunday. The bakery is closed on Monday.

Have you visited LoCicero's? What did you order?

Herky July 12, 2012 at 02:06 pm
LoCicero's closed on Monday, Abbate Closed on Monday, HUH? Why not alternate closing days so Matawan residents have a bakery open everyday of the week?? Just asking?
rosemary conte July 12, 2012 at 04:36 pm
LoCicero's baked goods are really good!!
Joan Langan July 13, 2012 at 11:15 pm
Agree with Herky...
Bruce Sinclair July 14, 2012 at 12:26 am
Like many restaurants that are open on both Saturdays and Sundays, Monday closures for a bakery that is open on those days is quite logical. Even bakers deserve a day off.
peggy July 15, 2012 at 03:17 pm
After reading about the bakery on the Patch, I decided to do some taste testing. The cannolis and lobster tail were wonderful, the oreo cheesecake was a big hit at a family gathering. A little disappointed in a cannoli cake. Overall, looking forward to trying more of their goodies. Glad they are here, wish them well.
Joe July 22, 2012 at 03:28 pm
This bakery made me feel like I was back in Brooklyn as a child.It has a very warm/comfortable atmosphere.The personalized service was excellent,if you don't see what you want just ask and they will customize it to whatever you desire.Everything I have tried so far has been excellent and fresh.
Joe Biltmore July 22, 2012 at 04:53 pm
Very happy that this bakery opened. I"vd tried many of the mini pastries which were very tasty, the donuts are fresh, as are the rolls. Have not tried a cake yet, but since Chris came from Abbate, they must be good . The service is excellent. Melissa worked today and was very friendly. Keep up the good work and best of luck!
Shelia Broza July 23, 2012 at 01:24 am
I got a taste of the first cookie fresh out of the oven.....and have since bought my birthday cake. It was the most beautiful cake ever, and the best tasting I've had in
more years than I care to admit to. Wishing them much success and luck. I'm sure with the baked goods I've already tasted, the customers finally got lucky! next the "doughnuts" ...... the Boston Creme!
leigh hoban August 24, 2012 at 04:41 pm
I recently stopped in on a "passing by" whim. I'm glad I did. I walked in immediately. Smelled fantastic. I got a couple items..cakes cookies and other items. I have not been disappointed yet!!! Its my 2 time a week ritual. The new staff is awesome..espically the morning girl ..very helpful and attentive. The owners Chris and Finny are very personable. 5 STARS ALL THE WAY!!!
leigh hoban August 24, 2012 at 04:43 pm
*vinny. :)
linda a chartier October 6, 2012 at 04:43 am
Looking for a empty store front, to have a Temporary Home for ARTist?
I feel it is better to have activity in a building store front/than to have it look so sad.and empty. I say' Rent Me a empty store front, some space a sink, bathroom,I will Make ARt all day in the Window....and at night GO HOME, sometimes I might want to Have a Studio Visit, or Open House..... BUT I WILL NEVER Sleep or smoke nor drink alcohol beverages..in such a Place! linda heat,
linda a chartier October 6, 2012 at 04:44 am
HOW DID HEAT' get after my NAME? It did not belong there? I must have accedentialy hit the ?button, But I am serious..... post here I will reply' Peace
linda
linda a chartier October 13, 2012 at 10:22 pm
YUMM YUMM and Yummy! maybe you will make something I have not seen in Years' They are Peanut Butter and Chocolate , round layered' cookie/type individual Cakes, 2.5 inches diameter. Almost like the Peanut Butter Tasty-Take kandy-kake" By Hostess cakes and Pies THERE ARE recipes all OVER THE PLACE! a bakery off of Cranberry Road YEARS AGO made them,They are no longer there. OH boy would THAT BE A GOOD THING?! yes to eat no to my seat' but in Moderation! a definite YES! GOOD LUCK and Good Home Owned business are allways a Good THING! Thanks for Comming.
misty December 4, 2012 at 06:34 pm
I am in California and I originally purchased 150 black and white cookies from Eat Cake to give as a wedding favor. They were really good, so on a recent trip out to see family in Freehold we decided we would pick up a bunch more to bring back
with us to California. By a bunch I mean 35... that we had to carry on the plane... Yes, crazy, and Lo Cicero's had them ready for me to pick up in less than 24 hours. Of course it is no longer Eat Cake but I decided that the black and whites had to be similar. WRONG! Lo Cicero's were way better and bigger. They have made it 2500 miles and have been frozen twice and they STILL taste flipping amazing. I am having to fight off friends and family just to have any left since they don't sell them here and they are THAT good. Bottom line, this bakery is awesome! Misty

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